We were a little short of men (had some very experienced Aussies amongst us though), because in general I would say the art of barbecuing is a male domain worldwide. The woman prepares the food, but the man is the barbecue mastermind. At least for Germany, Australia and Canada I can confirm that.
A barbecue has always an event-feeling attached to it or have you ever barbecued all by yourself? No, you invite family members and friends and for hours you sit together and eat, drink and talk. In Bavaria preferably in your backyard, in Berlin in a jam-packed park. Often there is also music involved as well as a football/ frisbee/ volleyball.
The same applies for BBQs in the United Kingdom. But with lots of immigrants from barbecue-championing countries such as Australia and with regards to their not greatest reputation when it comes to food, the Brits are a bit insecure in terms of barbecuing. But luckily, you can join the British Barbecue Society http://bbbqs.com/content/ now which has been set up "to provide a place for BBQ enthusiasts in the UK to share their knowledge, learn from their peers and spread the word that BBQ is more than burnt bangers and botulism burgers".
In this spirit, I would like to finish this by quoting Albert Einstein:
Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop barbecuing.
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